VEGETARIAN

Baked Eggplant And Zucchini

PREPARATION:Roast the capia pepper by placing a sheet on the stove. Then take it to a plate while it is still warm and cover it with cling film. Add tomatoes to a food processor and puree. Peel the skins of the roasted capia peppers and add them to the robot and mix with the tomatoes […]

MEZES

Artichokes with Vegetables

PREPARATION Firstly, Shape the potatoes and carrots the way you want them. Peel the shallots. Squeeze the lemons and make lemon juice from half of them. Soak the cleaned artichokes in this water. Mix the flour and olive oil in a saucepan for 2 minutes. Throw in the potatoes, carrots, shallots, sugar, remaining lemon juice […]

VEGETARIAN

Tomato Tower with Pesto Sauce

PREPARATION:Slice the tomatoes into equal thicknesses. Peel the garlic. Clean the parsley. Mix the feta cheese and labneh cheese by crushing them with a fork. Knead it with your hands, shape it into a roll and leave in the refrigerator for 30 minutes. Slice the cheese roll. Crush the parsley, basil, garlic, pine nuts, oil, […]

VEGETARIAN

Kidney Bean Salad

PREPARATION:Firstly, wash and drain the kidney beans. Put it in a saucepan and add enough water to cover it. Add salt and cook on medium heat until soft. Let it sit in a strainer until it cools down. Chop the red onion into thin rings and rub with a pinch of salt. Clean and finely […]

cabbage

eggplant

red pepper

artichokes