DESSERT

Cocoa Walnut Cake

Preparation
Mix the eggs and sugar thoroughly with a mixer for 4 minutes.Add oil and milk and continue whisking. Than add flour, baking powder, vanilla and cocoa and mix. Finally, add the walnut kernel.Mix until you get a runny cake batter. When it’s ready, transfer the cake batter to a greased baking tray. In bake in a preheated oven at 180 degrees for 30 minutes. Slice when cool

Ingredients
3 eggs
1 cup of granulated sugar
1 water glass measure of oil
1 glass of water Milk
1 cup of walnuts
3 tablespoons of cocoa
1 packet of baking powder
1 packet of vanilla

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