DESSERT

Gluten Free Cake

Preparation
Whisk the eggs and sugar well. Add the oil and yogurt and keep whisking.  Mix the Rice flour, baking powder, vanilla and cinnamon together. Pour the mixture you prepared into a greased cake mold. Put it in the oven for about 35-40 minutes in a preheated oven at 180 degrees. Slice and serve after cooling.

Ingredients
3 eggs
1 cup of granulated sugar
Half a teaspoon of oil
Half a glass of yogurt
3 cups gluten-free rice flour
1 teaspoon cinnamon
1 packet of baking powder
1 packet of vanilla