DESSERT

Hazelnut Cinnamon Cake

Preparation
Whisk the eggs and granulated sugar in a deep bowl. Add the oil and milk and keep mixing. Add flour, baking powder vanilla, the hazelnut kernels and mix. Grease the tin for the cake mix you have prepared and pour into the cake mold. Than put it 40 minutes in a preheated oven at 180 degrees. Than slice and serve after cooling.

Ingredients
3 eggs
1.5 cups granulated sugar
1 water glass measure of oil
1 glass of milk
1 cup hazelnut kernels (roughly ground)
1 packet of baking powder
1 packet of vanilla
flour