PREPARATION
Cut off the heads of the raw shrimp. Peel the skins without damaging the flesh. Remove the guts like the black thread on their backs with the tip of a knife. Arrange in a flat, heat-resistant container.
Peel the garlic cloves and chop finely. Sprinkle them over the shrimp together with the red pepper flakes and a little salt. Drizzle the olive oil over the shrimp and keep in the oven without drying for a sufficient time until the shrimps turn pink. Serve hot.
Bon Appetit!
INGREDİENTS
250 grams medium sized shrimp
4 cloves of garlic
2 teaspoons of paprika
2 tablespoons of olive oil
1 tablespoon of water salt
