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Zucchini roll with minced meat

PREPARATION:
Cut the zucchini into thin strips without peeling them. Sprinkle plenty of salt on it and leave it for 2 hours. This will soften the zucchini. Then wash with plenty of water and remove the salt. For internal mortar; Chop the onion, garlic, fresh mint and dill. Mix ground beef, a little oil, fine bulgur and spices together. Put it raw on the end of the zucchini and roll it up.

Place in the pan with the ends down. Drizzle with water and a little oil to cover it lightly. Close a lid and cook on low heat. After cooking, it is rested for half an hour and the water is filtered and taken to the serving plate.

INGREDIENTS:
3 zucchini
200 grams ground beef
1 cup fine bulgur
Fresh mint
Dill
Red pepper
1 onion
3 cloves of garlic
Garlic Yogurt
Butter
Salt
Black pepper

Zucchini roll with minced meat