Cut the zucchini into thin strips without peeling them. Sprinkle plenty of salt on it and leave it for 2 hours. This will soften the zucchini. Then wash with plenty of water and remove the salt. For internal mortar; Chop the onion, garlic, fresh mint and dill. Mix ground beef, a little oil, fine bulgur and spices together. Put it raw on the end of the zucchini and roll it up.
Place in the pan with the ends down. Drizzle with water and a little oil to cover it lightly. Close a lid and cook on low heat. After cooking, it is rested for half an hour and the water is filtered and taken to the serving plate.
200 grams ground beef
1 cup fine bulgur
3 cloves of garlic