DESSERT

Salty Cake With Dill

Preparation
Mix the eggs, yogurt and oil in a deep bowl. Add the flour, salt and the baking powder until you get a fluid cake batter. Continue mixing. Then crumble the cheese and add it to the cake batter along with the dill and mix. Transfer to greased cake tin and put it in a preheated oven at 180 degrees. Take it out of the oven and wait for it to cool.

Bon apetit!

Ingredients
3 eggs
1 cup of yogurt
Half a glass of oil
200 g feta cheese
1 cup finely chopped dill
1 packet of baking powder
1 teaspoon of salt
flour