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Zucchini roll with minced meat
PREPARATION:Cut the zucchini into thin strips without peeling them. Sprinkle plenty of salt on it and leave it for 2 hours. This will soften the zucchini. Then wash with plenty of water and remove the salt. For internal mortar; Chop the onion, garlic, fresh mint and dill. Mix ground beef, a little oil, fine bulgur […]
