VEGETARIAN
Fried Vegetables With Tomato Sauce
PREPARATIONWash the eggplants, cut off the stems, peel the skins and cut them into quarters lengthwise and cut them into cubes. Put the eggplant cubes in salted water and leave for 10-15 minutes. Peel the skins of the tomatoes, discard the seeds and grate. Peel the garlic cloves and notch. Wash the peppers, remove the […]