Turkish Recipes

bulgur recipes

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VEGETARIAN

Lentil Salad

PREPARATION Boil the lentils in salted water until soft, leave enough boiling water to remain on it, pour the rest. Add the bulgur to the water and wait 20 minutes for it to swell. Extract the spring onions and chop them finely. Extract the parsley, discard the stems and chop the leaves. Add fresh onion, […]

MAIN

Bulgur

PREPARATION Put the bulgur in a shallow bowl and pour in some hot water, close the lid and leave for 15-20 minutes. Add chili paste and salt to the rising bulgur and mix well. Cut the walnuts into small pieces. Remove the outer skins of the spring onions, finely chop the white part. Also chop […]

MEZES

Lentil Meatballs

PREPARATIONBoil the lentils in salted water until soft, leave enough boiling water to remain on it, pour the rest. Add the bulgur, wait for 20 minutes to swell. Extract the spring onions, chop them finely. Extract the parsley, discard the stems and chop the leaves. Put the fresh onion, parsley, pepper paste, olive oil, pomegranate […]

MAIN

Cabbage Rolls with Bulgur

PREPARATION:Put the ground meat in a large mixing bowl and knead the pre-sliced ​​onion with black pepper, cumin, salt bulgur and 1 tablespoon of pepper paste from time to time by wetting your hands. Tear off your cabbage leaves and boil them in boiling salted water for a few minutes. After cooking, remove it through […]

MAIN

Zucchini roll with minced meat

PREPARATION:Cut the zucchini into thin strips without peeling them. Sprinkle plenty of salt on it and leave it for 2 hours. This will soften the zucchini. Then wash with plenty of water and remove the salt. For internal mortar; Chop the onion, garlic, fresh mint and dill. Mix ground beef, a little oil, fine bulgur […]

MEZES

Bulgur Rice with Olive Oil

PREPARATİON:Chop the onions small. Wash and drain the bulgur with plenty of water. Grate the red tomatoes. Clean the insides of the peppers and chop finely. Chop the dried apricots and green tomatoes into dice. After soaking the dried tomatoes in hot water for half an hour, cut them into dice. Combine the chopped ingredients […]

MEZES

Purslane with Olive Oil

PREPARATION:Extract the purslane and wash with plenty of water. Cut the washed purslane into large pieces. Rinse the cut purslane thoroughly. Chop the onion into cubes. Heat your pot. Add 2 tablespoons of olive oil to the heated pan. Lightly fry the onions. Grate the tomatoes and cook with the onions. Add the purslane and […]