MEZES
Lentil Meatballs
PREPARATIONBoil the lentils in salted water until soft, leave enough boiling water to remain on it, pour the rest. Add the bulgur, wait for 20 minutes to swell. Extract the spring onions, chop them finely. Extract the parsley, discard the stems and chop the leaves. Put the fresh onion, parsley, pepper paste, olive oil, pomegranate […]