Turkish Recipes

carrot recipes

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MEZES

Vegetable Pastry

PREPARATION Cut the round dough in the middle and divide it into two parts. Put the two halves of dough on top of each other and cut in half again. Thus, you have obtained four pieces of dough. Repeat the same process with four pieces of phyllo and finally divide it into 16 triangular pieces. […]

MEZES

Easter Pilach

PREPARATION Soak the beans the night before, drain it and put it in cold salted water. When it starts to boil, remove the foam on it with a colander, boil it until it softens and than strain it. Peel the onion and garlic and notch. Scrape the top of the carrot and cut into small […]

MEZES

Fried Carrot

PREPARATION Wash the carrots and boil them whole in salted water for 10 minutes. Peel off the skins after they cool. Slice diagonally half an inch thick. Put the flour, baking powder, paprika and salt in a deep bowl. Gradually add water to form a watery dough. Heat the oil in the pan, dip the […]

MEZES

Carrot Borani

PREPARATION OFWash, scrape, and cut the carrots into half-inch-thick rounds. Peel the garlic cloves, but leave them whole. Wash the rice. Put 2 spoons of olive oil in a shallow bowl with a lid and heat it. Add the carrots and garlic and fry it for five minutes on a not too strong fire, turning […]

MEZES

Carrot Mucver

PREPARATIONWash the carrots. Scrape and peel off the skins and grate it. Peel the outer skins of the spring onions and discard the tassels. Chop into thin rings. Wash the parsley and dill. Discard the branches and chop the leaves. Mix the grated carrot, spring onion, flour, parsley, dill, egg, salt and pepper in a […]

FISH

Shrimp Stew

PREPARATION OFWash the leeks, peel the outer skin, and chop the white and green parts into half an inch thick. Scrape the carrot, wash it and slice it half an inch thick. Wash the celery leaf. Separate the stems of the parsley. Finely chop the leaves. Put the leeks, carrots, celery leaves and parsley sprigs […]

MEZES

Jerusalem Artichokes with Orange

PREPARATION:Wash the Jerusalem artichokes by brushing them well with a vegetable brush without peeling them. Cut the large ones in the size of the small ones. Let it soak for half an hour in the juice of half a lemon. After the olive oil we put in the pot is heated, let’s add the crushed […]

MEZES

Artichokes with Vegetables

PREPARATION Firstly, Shape the potatoes and carrots the way you want them. Peel the shallots. Squeeze the lemons and make lemon juice from half of them. Soak the cleaned artichokes in this water. Mix the flour and olive oil in a saucepan for 2 minutes. Throw in the potatoes, carrots, shallots, sugar, remaining lemon juice […]

VEGETARIAN

Brussels Sprouts with Olive Oil

PREPARATION:Tear off the blackened leaves of Brussels sprouts and clean them and wash them with plenty of water. As seen in the picture, make a notch in the round part so that the olive oil sauce can penetrate into the cabbage. Cut the carrots into cubes. Take the finely chopped onions into the pan, add […]

MEZES

Roasted Zucchini and Potato

PREPARATİON:Chop the onions for cooking and the garlic finely. Without removing the central core of the zucchini, cut all the way through only the edges and cut each long piece crosswise and obliquely. Discard the seeded parts of the patato, chop the fleshy parts into cubes. Chop the carrots and red pepper into small cubes. […]

MEZES

Kidney beans with Olive Oil

PREPARATİON:First, peel the fresh kidney beans. Take the olive oil in a saucepan and heat it. Add the finely chopped onions and the peeled and halved garlic to the pot. Fry for 2-3 minutes on medium heat. Add diced carrots, grated tomatoes and tomato paste. Stir fry for 3 minutes. Cut off the stems of […]

MEZES

Olive oil cabbage in oven

PREPARATİON:Set the oven to 200 degrees. Cut the onion into cubes and fry in olive oil until golden brown. Chop the carrot into rings and add to the onion. Clean the seeds of the red, green and yellow peppers, cut them into strips and sauté together with the onions. Chop the cabbage into large pieces […]