FISH
Shrimp Stew
PREPARATION OFWash the leeks, peel the outer skin, and chop the white and green parts into half an inch thick. Scrape the carrot, wash it and slice it half an inch thick. Wash the celery leaf. Separate the stems of the parsley. Finely chop the leaves. Put the leeks, carrots, celery leaves and parsley sprigs […]