Turkish Recipes

cinnamon recipes

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DESSERT

Hazelnut Cinnamon Cake

Preparation Whisk the eggs and granulated sugar in a deep bowl. Add the oil and milk and keep mixing. Add flour, baking powder vanilla, the hazelnut kernels and mix. Grease the tin for the cake mix you have prepared and pour into the cake mold. Than put it 40 minutes in a preheated oven at […]

DESSERT

Pumpkin Cinnamon Cake

PreparationMix the eggs and sugar thoroughly in a deep bowl for 4 minutes. Add oil and milk and continue whisking, than add the pumpkin puree and mix it together. Add the flour, baking powder, vanilla and cinnamon. Stir with a wooden spoon. Grease the cake with the mixture you prepared and transfer it to the […]

FISH

Stuffed Squid

PREPARATION Put the body parts of the squid you have removed into salt water and boil them for 10 minutes. Do not throw away the water. Finely chop the squid sleeves. Peel the outer skin of the spring onion and cut it into thin rings. Soak the currants in hot water for 15-20 minutes. Put […]

FISH

Octopus Stew

PREPARATIONCook the octopus well and cut it into 1-2 cm thick slices. Peel the outer skin of the garlic and leave it whole. Soak the tomatoes in hot water, remove the skins and cut into small pieces. Chop the bell peppers half an inch long. Put the olive oil and onion in the pan, continue […]

MEZES

Stuffed Zucchini Flowers

PREPARATIONWash the zucchini flowers by immersing them in a bowl of water without damaging them, turn them upside down to drain the water. Chop the onion, wash the rice and drain it. Put the currants in a bowl with warm water, leave for 10-15 minutes. Wash the dill, discard the thick stems, finely chop. Put […]

MEZES

Stuffed Figs

PREPARATION:Boil water in a saucepan. Throw the figs in, take them out before they soften too much and let them cool. In another pan, fry the diced onions with olive oil. Add rice, pine nuts and all other spices, add water and cook. When the rice is cooked, take it off the stove and let […]

VEGETARIAN

Leaf wraps with cherries

PREPARATION:Start sautéing the chopped onion in a pan with half a glass of water. Add half the olive oil when the water is absorbed. When it changes color a little, add pine nuts and continue roasting. When the peanut changes color, add the rice and continue frying. After 5 minutes, add all the powdered spices […]