Turkish Recipes

currants recipes

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FISH

Fish Wrap

PREPARATIONStart with soaking the rice in hot water. Peel the onion and cut it into pieces and soak the currants in warm water for 15 minutes. Boil the fish in lightly salted water for 5 minutes, cool, extract, and keep the water. Wash the mint, parsley and dill, remove the stems and chop finely. If […]

FISH

Stuffed Squid

PREPARATION Put the body parts of the squid you have removed into salt water and boil them for 10 minutes. Do not throw away the water. Finely chop the squid sleeves. Peel the outer skin of the spring onion and cut it into thin rings. Soak the currants in hot water for 15-20 minutes. Put […]

MEZES

Stuffed Zucchini Flowers

PREPARATIONWash the zucchini flowers by immersing them in a bowl of water without damaging them, turn them upside down to drain the water. Chop the onion, wash the rice and drain it. Put the currants in a bowl with warm water, leave for 10-15 minutes. Wash the dill, discard the thick stems, finely chop. Put […]

VEGETARIAN

Stuffed Apple

PREPARATION:Peel and grate the onions. Heat the olive oil in a saucepan and fry the pine nuts and onions. Wash and drain the rice in plenty of water. Add to the fried onions. Add currants and 1.5 coffee cups of water and cook 8-10, stirring constantly, so that the rice remains firm. Clean and finely […]

VEGETARIAN

Zucchini Roll with Rice and Currants

PREPARATION:Clean and wash the zucchini. Slice 5 zucchini lengthwise into thin strips. Soak in salted warm water until soft. Slice the remaining zucchini into rings. Wash and drain the rice. Chop the onions and fry them in olive oil. Add the rice and fry until it becomes transparent. Add the pine nuts and currants and […]

VEGETARIAN

Leaf wraps with cherries

PREPARATION:Start sautéing the chopped onion in a pan with half a glass of water. Add half the olive oil when the water is absorbed. When it changes color a little, add pine nuts and continue roasting. When the peanut changes color, add the rice and continue frying. After 5 minutes, add all the powdered spices […]

MEZES

Artichoke Wrap

PREPARATION:Add olive oil and chopped onions to the pot where you will cook the stuffing and fry until they turn pink. Then add rice, pine nuts, currants, salt, allspice, black pepper and granulated sugar and fry until the rice is translucent. Finally, add the water and let it cook for 2 minutes on high heat, […]

MEZES

Stuffed Peppers

PREPARATION:Remove the stems of the bell peppers and keep them aside. Remove the cored inner parts and wash them in plenty of water. Drain excess water and lightly salt the insides. Chop the onions. Soak the currants that you have removed the stems in hot water to swell. Wash the rice in plenty of water […]