Turkish Recipes

lemon recipes

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MEZES

Artichoke

PREPARATION Mix the juice of half a lemon and the flour together with 5 glasses of water in a deep bowl. Take the outer leaves of the artichokes, cut the stems, remove the hairs in the middle with the help of a knife and a spoon. Rub half a lemon all over so that they […]

VEGETARIAN

Sinconta

PREPARATION:After peeling and washing the zucchini, slice it and place it on the tray. Chop the onion in pieces and place it on the zucchini. Crush the tomato paste and flour in 1 tea glass of water. Add vinegar, lemon juice, olive oil, crushed garlic and salt to it and whisk. Pour the prepared sauce […]

MEZES

Spinach Paste with Garlic

PREPARATION:Put the spinach you have washed in warm salt water, leave for 2 minutes and remove from the water. Squeeze the vegetable juice and put it on a plate. Take the toasted breads you have removed, the lamb spinach you have drained, the walnuts, the crushed garlic, olive oil and lemon juice in a large […]

VEGETARIAN

Brussels Sprouts with Olive Oil

PREPARATION:Tear off the blackened leaves of Brussels sprouts and clean them and wash them with plenty of water. As seen in the picture, make a notch in the round part so that the olive oil sauce can penetrate into the cabbage. Cut the carrots into cubes. Take the finely chopped onions into the pan, add […]

MEZES

Fresh Beans with Olive Oil

PREPARATİON:Firstly, after washing the beans, let’s prepare the water so that it does not darken before starting to clean. Put 1 spoon of flour in about 2 liters of water. Cut a few slices of lemon, squeeze the rest into the water and mix all the ingredients. Throw the cleaned beans into the water. The […]

VEGETARIAN

Kidney Bean Salad

PREPARATION:Firstly, wash and drain the kidney beans. Put it in a saucepan and add enough water to cover it. Add salt and cook on medium heat until soft. Let it sit in a strainer until it cools down. Chop the red onion into thin rings and rub with a pinch of salt. Clean and finely […]

MEZES

Stuffed Figs

PREPARATION:Boil water in a saucepan. Throw the figs in, take them out before they soften too much and let them cool. In another pan, fry the diced onions with olive oil. Add rice, pine nuts and all other spices, add water and cook. When the rice is cooked, take it off the stove and let […]