Turkish Recipes

paprika recipes

All courses

  • All courses
  • Dessert
  • Fish
  • Mezes
  • Vegetarian
  • Main
  • Meat
  • Appetizers

FISH

Hot Shrimp

PREPARATION Cut off the heads of the raw shrimp. Peel the skins without damaging the flesh. Remove the guts like the black thread on their backs with the tip of a knife. Arrange in a flat, heat-resistant container. Peel the garlic cloves and chop finely. Sprinkle them over the shrimp together with the red pepper […]

MEZES

Albanian Liver

PREPARATIONChop the livers into 2 cm cubes. Wash them and leave them in the colander for a while for the blood to drain. Than pour the milk over them and leave for 1-2 hours to make them more crispy. Peel the onion and cut it lengthwise. Slice thinly into half moons. Wash the parsley, discard […]