VEGETARIAN
Pumpkin slices with pine nuts
PREPARATİON:Roast the peanuts in a pan without oil until they change color. Slice the zucchini lengthwise, with the peel, as thin as half a finger. Spread pesto sauce thinned with olive oil on both sides, sprinkle with salt. Fry the zucchini without melting them on the grill. Place the grilled zucchini slices in layers in […]
