Turkish Recipes

rice recipes

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VEGETARIAN

Rice Salad

PREPARATION Put the rice in boiling salted water and boil it until it’s soft. Than drain it and put it in a container with cold water. Peel the skin of the tomatoes, remove the seeds and cut them into small pieces. Remove the outer skins of the spring onions and the stems and seeds of […]

FISH

Stuffed Squid

PREPARATION Put the body parts of the squid you have removed into salt water and boil them for 10 minutes. Do not throw away the water. Finely chop the squid sleeves. Peel the outer skin of the spring onion and cut it into thin rings. Soak the currants in hot water for 15-20 minutes. Put […]

MEZES

Carrot Borani

PREPARATION OFWash, scrape, and cut the carrots into half-inch-thick rounds. Peel the garlic cloves, but leave them whole. Wash the rice. Put 2 spoons of olive oil in a shallow bowl with a lid and heat it. Add the carrots and garlic and fry it for five minutes on a not too strong fire, turning […]

MEZES

Stuffed Zucchini Flowers

PREPARATIONWash the zucchini flowers by immersing them in a bowl of water without damaging them, turn them upside down to drain the water. Chop the onion, wash the rice and drain it. Put the currants in a bowl with warm water, leave for 10-15 minutes. Wash the dill, discard the thick stems, finely chop. Put […]

VEGETARIAN

Stuffed Pepper and Eggplant

PREPARATION:Peel the onions and cut them into cubes. Heat the olive oil in a large pan and fry the onion. Wash and drain the rice. Add pepper paste and tomato paste, rice, black pepper, red pepper flakes and mint and fry for 1-2 more minutes. Add 1 cup of hot water and brew with the […]

VEGETARIAN

Stuffed Apple

PREPARATION:Peel and grate the onions. Heat the olive oil in a saucepan and fry the pine nuts and onions. Wash and drain the rice in plenty of water. Add to the fried onions. Add currants and 1.5 coffee cups of water and cook 8-10, stirring constantly, so that the rice remains firm. Clean and finely […]

VEGETARIAN

Zucchini Roll with Rice and Currants

PREPARATION:Clean and wash the zucchini. Slice 5 zucchini lengthwise into thin strips. Soak in salted warm water until soft. Slice the remaining zucchini into rings. Wash and drain the rice. Chop the onions and fry them in olive oil. Add the rice and fry until it becomes transparent. Add the pine nuts and currants and […]

MEZES

Stuffed Peppers with Salsa Sauce

PREPARATION:Arrange the red peppers on a baking tray lined with greaseproof paper. Bake in a preheated 200 degree oven for 20 minutes. Set aside to cool. Heat the olive oil in the pan. Add finely chopped onions, pickled jalapeno peppers and crushed garlic and cook until the onions turn colour. Add the rice, diced tomatoes […]

MEZES

Bulgur Rice with Olive Oil

PREPARATİON:Chop the onions small. Wash and drain the bulgur with plenty of water. Grate the red tomatoes. Clean the insides of the peppers and chop finely. Chop the dried apricots and green tomatoes into dice. After soaking the dried tomatoes in hot water for half an hour, cut them into dice. Combine the chopped ingredients […]

MAIN

Hibiscus Wrap

PREPARATION:Firtsly, Throw the hibiscus leaves into boiling water and remove them and put them in a strainer. Finely chop the onion and mix it into the minced meat. Add rice, tomato paste, salt, water, mint, olive oil and spices and mix well. Take a teaspoon of the minced meat paste, place it in the leaves, […]

MEZES

Stuffed Figs

PREPARATION:Boil water in a saucepan. Throw the figs in, take them out before they soften too much and let them cool. In another pan, fry the diced onions with olive oil. Add rice, pine nuts and all other spices, add water and cook. When the rice is cooked, take it off the stove and let […]

VEGETARIAN

Okra Salad

PREPARATION:Take the boiled black rice and okra into a large salad bowl. Mix it well with the pre-cut tomatoes and finely chopped greens. Mix the necessary ingredients for the dressing and pour , your salad and serve. INGREDIENTS:4 yellow cherry tomatoes4 red cherry tomatoes250 g boiled okra5 branches of lamb’s ears1 cup of boiled black […]