MEZES
Spinach Meatballs
PREPARATIONPrepare the spinach as usual. Take a hollow bowl. Add milk, curd, egg, flour, coconut, salt and pepper and mix it together. Shape the meatballs with your hands and dust them in flour. Leave in the refrigerator for up to two hours. Boil water in a pot, throw the floured spinach patties into it one […]