MEZES
Celery with Fennel and Olive Oil
PREPARATİON:Chop the white parts of the fennel into cubes and the green parts finely. After peeling the celery whole, cut it into 4 apple slices and soak in lemon water. Heat 1/4 of the olive oil in the pan. Add all the peeled shallots, garlic and fennel. Turn for a few minutes. Add the celery, […]
