MEZES
Green Vegetables And Yogurt
PREPARATIONSoak the leaves of the salad in vinegar water for 15-20 minutes, remove, wash, dry and cut them into thin strips. Peel the garlic and crush it. Extract the dill, wash it, discard the thick stems and chop the leaves. Put the yogurt in a deep bowl, add the chopped salad leaves, salt, garlic and […]