Turkish Recipes

yogurt recipes

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MEZES

Stuffed egg

PREPARATION Put the eggs in a container with cold water, put them on the fire and boil them for 15 minutes. Pour the boiling water and pour new cold water to cool the eggs. When the eggs start to cool, peel them and cut each one in half lengthwise with sewing thread or a very […]

MEZES

Poached egg

PREPARATION Fill a pot with water and let it boil. When it boils, add vinegar and salt. Crack the eggs into a ladle one by one and dip them slowly into the boiling water. After the white part of each egg is cooked and hardened, remove the ladle. Drain the water, take the egg to […]

MEZES

Purslane Salad

PREPARATION Wash the purslane, discard the thick stems, separate the thin-stemmed leaves with your hands without cutting them. Dry them and put them in a hollow container. Extract the garlic, mash with a little salt and add to the yogurt. Add half of the yogurt to the purslane, mix it and put it all on […]

MEZES

Celery Salad

PREPARATION OFStart with peeling the hard outer skins of the celery. Put water and the juice of half a lemon in a deep bowl. Cut the celery into very thin rounds (chips) with the wide side of the hand grater with the blade or with the food processor and throw them into the lemon water […]

MEZES

Green Vegetables And Yogurt

PREPARATIONSoak the leaves of the salad in vinegar water for 15-20 minutes, remove, wash, dry and cut them into thin strips. Peel the garlic and crush it. Extract the dill, wash it, discard the thick stems and chop the leaves. Put the yogurt in a deep bowl, add the chopped salad leaves, salt, garlic and […]

VEGETARIAN

Sinconta

PREPARATION:After peeling and washing the zucchini, slice it and place it on the tray. Chop the onion in pieces and place it on the zucchini. Crush the tomato paste and flour in 1 tea glass of water. Add vinegar, lemon juice, olive oil, crushed garlic and salt to it and whisk. Pour the prepared sauce […]

MAIN

Zucchini roll with minced meat

PREPARATION:Cut the zucchini into thin strips without peeling them. Sprinkle plenty of salt on it and leave it for 2 hours. This will soften the zucchini. Then wash with plenty of water and remove the salt. For internal mortar; Chop the onion, garlic, fresh mint and dill. Mix ground beef, a little oil, fine bulgur […]

MAIN

Hibiscus Wrap

PREPARATION:Firtsly, Throw the hibiscus leaves into boiling water and remove them and put them in a strainer. Finely chop the onion and mix it into the minced meat. Add rice, tomato paste, salt, water, mint, olive oil and spices and mix well. Take a teaspoon of the minced meat paste, place it in the leaves, […]

MEZES

Pumpkin Dish

PREPARATION:Take the peeled skins of the zucchini and wash and clean them thoroughly. Heat your pan and add the olive oil. Saute the zucchini skins for 5-6 minutes and add the grated tomatoes. Cook the zucchini flavored with salt and pepper on low heat for 15 minutes and add the dill at the end and […]

MEZES

Zucchini with yogurt

PREPARATION:Wash the zucchini and cut off the tops. With a vegetable peeler, peel each zucchini until the seeds come off. Fry the chopped onion and garlic in olive oil. Put the zucchini on it, the rice you have washed and soaked in warm water before, sugar cubes, salt, juice of half a lemon and 1 […]